Seasonal menu
Starters / Salads
CHF 18
Salmon gravlax with orange cream and brioche bread
CHF 18
CHF 19
Gourmet mushroom fricassee with Gruyère cheese siphon (V)
CHF 19
Fish
CHF 42
Saint-Jacques montgolfière: Delicate scallops with noilly prat and vegetables
CHF 42
Vegetarien
CHF 26
Creamy butternut squash soup with grilled toast and Genevan tomme cheese
CHF 26
THE GRILL
CHF 59
Roasted lamb chops, 240g
CHF 59
CHF 33
Winter coquelet: the manager's recipe
CHF 33
Desserts
CHF 14
Pineapple carpaccio flambé with rum
CHF 14
CHF 14
Oriental crunchy pistacio desert with ice cream
CHF 14